Recipe: <!-- -->Fresh Fig Focaccia<!-- -->
You can either grill or bake this sweet-and-savory fig bread. When cut in small squares, the focaccia is delicious as an appetizer served with other Italian finger foods, or as a side dish. Or pair...
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Ingredients
- 2 tablespoons extra-virgin olive oil, divided, plus more for the pan
- 1 pound prepared pizza dough
- 1 tablespoon chopped fresh thyme
- 8 figs, quartered
- 1/2 red onion, thinly sliced
- 2 cloves garlic, thinly sliced
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
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