Loaded Chili Fries (Vegetarian) | Wonky Box Recipes
Crispy french fries topped with a mexican-inspired, vegetarian chili mix and fresh tomatoes
Ingredients
- 200g button mushrooms, diced
- 1 brown onion, diced
- 1 courgette (zucchini), diced
- 1 leek, diced (white part only)
- 2 cloves garlic, minced
- ½ tsp chipotle or chili powder
- ½ tsp smoked paprika
- ½ tsp ground coriander
- ½ tsp salt
- ½ tsp black pepper
- 1 x 400g can chopped tomatoes
- 1 x 400g tin lentils, drained and rinsed (OR replace with 300g beef)
- ½ cup veggie or beef stock
- 1 Tbsp tomato paste
- Olive oil for cooking
- 800g Agria potatoes
- Salt
- Oil for cooking
- 3 Tbsp mayonnaise
- 1 clove garlic, minced
- 1½ cups grated cheese
- 2 tomatoes, diced
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