Spinach & Cheese Pasties Recipe
Love pasties and this one from Recipe+ magazine looks like a nice vegetarian option.
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Cooking tools:
- Oven
- Stove
- Parchment paper
- Baking sheet
- Skillet
- Colander
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Pastry brush
- Plate
Ingredients
- 2 teaspoons oil (vegetable or olive oil)
- 150 grams baby spinach leave
- 125 grams low-fat ricotta cheese (fresh)
- 3 large eggs (1 whisked)
- 1/4 cup freshly grated parmesan cheese
- 2 green onion, finely chopped
- 2 tablespoons flat-leaf parsley, finely chopped
- 2 tablespoons pine nuts (toasted)
- 1/4 teaspoon ground nutmeg
- 2 reduced-fat (220 grams) frozen shortcrust pastry (thawed)
- Mixed salad, to serve
- 1/4 cup tomato relish, to serve
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