Classic Tteokbokki - Multicarbs
Tteokbokki is the street food dish you will find at every stall in Korea. Easy to make, easy to eat, bright red and full of that Korean fieriness, Tteokbokki will seduce you, as long as you can...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at multicarbs.com.
Ingredients
- 25 tiny frozen anchovies
- 250 grams daikon
- 15 grams dried kelp
- 2 whole green onions
- 3 liters water
- 3 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon gochugaru
- 1 tablespoon sugar
- 1 tablespoon corn syrup
- 1 large garlic clove
- 600 grams tteok
- 200 grams fish cakes
- 2,5 cups anchovy stock
- 3 green onions
- 120 grams green cabbage
- 4 hard boiled eggs
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