Coriander Mint Chutney Recipe - Hare Krishna Recipes
Coriander mint chutney is a refreshing and tangy condiment that pairs beautifully with a variety of Indian dishes. For the Hare Krishna community, this
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.
Ingredients
- 1 cup fresh coriander leaves (cilantro), tightly packed
- 1 cup fresh mint leaves, tightly packed
- 2-3 green chilies (adjust to taste)
- 1 tablespoon lemon juice
- 1 teaspoon sugar (optional)
- 1/2 teaspoon asafoetida (hing) (optional)
- Salt to taste
- Water as needed
- Optional: 2 tablespoons yogurt (for a creamier texture)
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