Avocado (Egg) Open-Faced Sandwich
Quick, Simple and Delicious recipe for Avocado (Egg) Open-Faced Sandwich with ONLY 7 ingredients for Breakfast/Lunch/Brunch. Top it with a Fried Egg!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myreallifetips.com.
Cooking tools:
- Toaster
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Plate
- Skillet
- Spatula
- Measuring spoon
Ingredients
- 1 Avocado
- 2 slices of 100% Whole Grains Bread
- Margarine/Butter (enough to spread on the slice of toast)
- Alfalfa Sprouts (Enough to cover the open-faced sandwich)
- 2 tablespoons Olive Oil (Use the best one. Mine is from Spain)
- 2 tablespoons Balsamic (Use the best one. Mine is from Spain)
- 3 pinches Salt and Pepper mix (Add enough to taste)
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