German potato salad bc - Astray Recipes
Cook bacon until crisp. Drain and crumble to bits. Reserve ¼ cup of the drippings. Cook onion in drippings until tender. Blend in flour, salt, celery seed, pepp
Ingredients
- 6 Slices of Bacon
- ½ cup Chopped onion
- 2 tablespoons All-purpose flour
- 2 tablespoons Sugar
- 1½ teaspoon Salt
- 1 teaspoon Celery seed
- 1 dash Pepper
- 1 cup Water
- ½ cup Vinegar
- 6 cups Sliced cooked (red) potatoes
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