Chicken Tetrazzini
Creamy Chicken Tetrazzini The original recipe is from a good friend’s mother and we've made it for years! 8 ounces linguine (uncooked)3 tablespoons butter3 tablespoons flour1/2 teaspoon lemon-pep...
Ingredients
- 8 ounces linguine (uncooked)
- 3 tablespoons butter
- 3 tablespoons flour
- 1/2 teaspoon lemon-pepper seasoning
- 1 can chicken broth (14 ounces)
- 1/2 cup half & half
- 2 tablespoons dry sherry ((optional))
- 2 cups cooked chicken
- 1 cup frozen peas (thawed)
- 2 tablespoons butter (melted)
- 1/3 cup bread crumbs
- 2 tablespoons Parmesan cheese (grated)
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