Peppermint Stick Chewy Chocolate Brownies | Flour & Fig
Chewy chocolate brownies with a peppermint twist, perfect for holiday treats! Easy to make and stay fresh up to 10 days. Perfect for gift-giving or enjoying at home.
Ingredients
- 6 oz bittersweet chocolate (171g)
- 7/8 cup unsalted butter (199g)
- 2 cups granulated sugar (398g)
- 2 large grade A eggs
- 1 tsp Nielsen & Massey vanilla extract (4.3g)
- 1 1/2 tsp Nielsen & Massey Peppermint extract (6.5g)
- 1 tsp salt (6)
- 1/4 cup cocoa powder (20g)
- 1 1/2 cups King Arthur all purpose flour (185g)
- 1/2 tsp baking powder
- 3/4 cup peppermint candy canes (75g) (crushed)
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