Turkey Schnitzel Recipe - Great British Chefs

Ingredients

• 2 turkey breast steaks
• 2 eggs
• 110g of flour
• 340g of white breadcrumbs, fine
• 150ml of vegetable oil
• 2 pinches of salt
• 1 pinch of black pepper
• 3 parsnips, peeled
• 400ml of vegetable oil
• 1 pinch of salt
• 180g of light mayonnaise
• 1 tbsp of dried cranberries, chopped
• 1 tbsp of capers, chopped
• 1 ciabatta loaf
• 240g of baby spinach