Turkey Schnitzel Recipe - Great British Chefs
A sandwich recipe combining turkey schnitzel and a sweet and tangy cranberry-caper mayonnaise and served with homemade parsnip crisps
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 turkey breast steaks
- 2 eggs
- 110g of flour
- 340g of white breadcrumbs, fine
- 150ml of vegetable oil
- 2 pinches of salt
- 1 pinch of black pepper
- 3 parsnips, peeled
- 400ml of vegetable oil
- 1 pinch of salt
- 180g of light mayonnaise
- 1 tbsp of dried cranberries, chopped
- 1 tbsp of capers, chopped
- 1 ciabatta loaf
- 240g of baby spinach
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