Breakfast Sausage Burrito - Smithfield Culinary

Ingredients

• 8 links breakfast sausage
• 1 Tbsp canola oil
• 6 eggs
• 3 Tbsp milk
• 1 ½ teaspoons Kosher salt
• 2 Tbsp butter
• 1 avocado, quartered and cut into slices
• 4 large flour tortillas
• 4 plum tomatoes, seeded and medium diced
• ¼ red onion, small diced
• 1 jalapeño, small diced
• 2 Tbsp finely chopped cilantro
• 2 Tbsp freshly squeezed lime juice
• 1 tsp salt
• 8 tomatillos, peeled
• ½ white onion, peeled and cut into large chunks
• 1 jalapeño, quartered and seeded
• ¼ cup freshly squeezed lime juice
• ¼ cup chopped cilantro
• ½ avocado, sliced
• 1 ½ tsp Kosher salt