Minced Meat Puff Pastry Rolls
Q: Why should the filling cool before adding to pastry?Hot filling can melt the butter in puff pastry, preventing it from puffing properly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at viewcavamenu.com.
Ingredients
- 1 pack puff pastry sheets (thawed)
- 500 g minced beef (or chicken/turkey/lamb)
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika or chili powder
- 100 g shredded cheese (mozzarella or cheddar)
- 1 egg (for brushing)
- Fresh parsley (for garnish)
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