Roasted Cauliflower Soup: Creamy, Umami Dinner Idea
Roasted Cauliflower Soup combines simple ingredients into a flavorful, satisfying dinner. It's rich, creamy, and umami (thanks to miso).
Ingredients
- 18 oz. / 500 gm. Cauliflower florets
- 1 large Onion
- 4-5 whole Garlic cloves, with skin
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 2 tablespoons Extra Virgin Olive Oil
- 7 oz. / 200 gm. Firm Tofu
- 1 tablespoon Miso Paste
- 2 to 3 cups Vegetable Stock
- 1/4 cup Nutritional Yeast
- 1 cup Coconut Milk
- Chili Oil, to garnish
- Fresh Cilantro, to garnish
- Toasted Sourdough
More Like This
Creamy Roasted Cauliflower Soup | Meg’s Recipes | Umami
umami.recipes
Creamy Roasted Cauliflower Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Creamy Roasted Cauliflower Soup | Recipe Cloud App
recipecloudapp.com
Roasted cauliflower soup | Recipes | Poppy Cooks
poppycooks.com
Creamy Roasted Cauliflower Soup Recipe Diary Free
feelgoodfoodie.net
Roasted Cauliflower Soup
performancefoodservice.com
Easy Vegan Roasted Cauliflower Soup Recipe
vegoutmag.com
Cream of Roasted Cauliflower Soup | A Cup Of Cream
acupofcream.com