Vazhuthaninga Puli Kootan (Easy Brinjal Curry) - Cooking Revived

Ingredients

• 250 g Brinjal
• 1 Tomato
• 2 Onion
• 5 Garlic Cloves
• 7 Small onion
• 5 tbsp Grated coconut
• 1 ½ tsp Coriander powder
• 1 ½ tsp Chilli powder
• ½ tsp Turmeric powder
• Tamarind - 1 big lime size
• ¼ tsp Mustard seeds
• 1 Red chilli
• ¼ tsp Fenugreek seeds
• A Sprig of Curry leaves
• 3 tbsp Oil
• Salt to taste
• Coriander leaves to garnish