Bloody Mary Glass Rim Recipe

Name: Bloody Mary Glass Rim Recipe
Ingredients: Celery salt (3 tablespoons) – A classic base for the rim, offering a savory, herbal note.; Coarse kosher salt (2 tablespoons) – Adds texture and saltiness.; Smoked paprika (1 tablespoon) – Introduces a subtle smoky depth.; Ground black pepper (1 teaspoon) – Provides a mild spicy kick.; Cayenne pepper (½ teaspoon) – For those who prefer heat.; Lemon zest (1 teaspoon) – Adds a bright, citrusy tang.; Old Bay seasoning (optional, 1 tablespoon) – A spicy blend that pairs well with seafood-inspired Bloody Marys.

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The Bloody Mary is a classic brunch cocktail known for its bold flavors and savory kick. But what really sets it apart is the glass rim, which adds an extra layer of taste and style to every sip....

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Ingredients

Celery salt (3 tablespoons) – A classic base for the rim, offering a savory, herbal note.
Coarse kosher salt (2 tablespoons) – Adds texture and saltiness.
Smoked paprika (1 tablespoon) – Introduces a subtle smoky depth.
Ground black pepper (1 teaspoon) – Provides a mild spicy kick.
Cayenne pepper (½ teaspoon) – For those who prefer heat.
Lemon zest (1 teaspoon) – Adds a bright, citrusy tang.
Old Bay seasoning (optional, 1 tablespoon) – A spicy blend that pairs well with seafood-inspired Bloody Marys.