King Crab Etouffee Recipe | FishEx Seafoods

Ingredients

• 2 lbs King Crab Legs
• 1/4 cup Vegetable Oil
• 2 cups Celery, chopped
• 2 cups Onion, chopped
• 1/2 cup Green Bell Pepper, chopped
• 1 large Clove Garlic, minced
• 2 Bay Leaves
• 1/2 cup Clam Juice
• 1/2 cup Water
• 1 Tbsp Flour
• 2 Tbsp fresh Parsley, finely-chopped
• 3 Tbsp Green Onion, chopped
• Salt & Cayenne Pepper, to taste