No-Bake Mocha Mousse Brownies by Amy Rains
No-bake mocha mousse brownies with a chocolate almond crust and light mousse topping. Refined sugar-free, vegan, gluten-free, paleo. Perfect in under 30 minutes!
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Cooking tools:
- Food processor
- Pan
- Cooking spray
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 24 Medjool Dates
- 1 1/4 cups Almonds
- 1/3 cup Cacao Powder, Raw
- 2 tsp Vanilla Extract
- 1 Avocado
- 1/4 cup Coconut Oil
- 1/3 cup Coconut Cream
- 1/4 cup Cacao Powder, Raw
- 2 tsp Instant Coffee
- 3 Tbsp Pure Maple Syrup
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