Roti Jala with Heng's Chicken Curry | GHSFood

Ingredients

• 6 servings
• 2 cups flour (250 g)
• 1 cup water (240 mL)
• 1 cup coconut milk (240 mL)
• 2 eggs
• 1 teaspoon salt
• 1 teaspoon turmeric
• vegetable oil, as needed