Tacos Al Pastor
Guajillo-marinated pork and pineapple roasted on the rotisserie, carved and served taqueria-style.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fritaire.com.
Ingredients
- 1 lb pork leg or pork shoulder, sliced thin
- 3 guajillo chiles
- 3 tbsp lime juice
- 1/4 cup orange juice
- 3 garlic cloves
- 3 small red bell peppers
- 2 tsp ground cumin
- 2 tsp dried oregano
- 1/4 cup vegetable oil
- 1 small white onion, thinly sliced
- Salt
- pepper
- 1 pineapple, cleaned and sliced into rounds
- Corn tortillas
- 2 tbsp fresh cilantro, chopped
- Pickled red cabbage and onion
- Salsa verde or your favorite salsa
- 2 limes, cut into wedges
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