Thai Flavoured Loin of Cod, Spiced Pak Choi and Peanut Crumble | Recipe by sousvidetools.com | Sous
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sousvide.ie.
Ingredients
- 4 x 200g cod loin portions skin on
- 1 tbsp. red Thai curry paste
- 100mls coconut milk
- 10mls chicken stock
- Zest of 2 limes
- 2 tbsp. fish sauce
- Sea salt
- 100g roasted salted peanuts – crushed
- 6 Pak Choi
- 3 tbsp. dark soy
- 50g coriander herb chopped
- Fresh lime
- Sesame oil
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