Parisian Recipe | Epicurious

Name: Parisian Recipe | Epicurious
Ingredients: 1 (13-ounce/370-gram) ball Master Dough , preferably with starter, made with Poolish; Flour, for dusting; 8 ounces (225 grams) assorted mushrooms (such as pioppini, oyster, shiitake, and trumpet); Olive oil, for sautéing; Fine sea salt and freshly ground black pepper; 5 ounces (140 grams) part-skim mozzarella cheese, shredded (1-1/4 cups); 1-1/2 teaspoons (6 grams) truffle paste, or 1 fresh truffle (to taste); 1-1/2 ounces (45 grams) Saint André Cheese; 2 pizza baking stones or steels, pizza peel

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In 2013, I was a judge at a big pizza competition in Paris. In two days, I tasted seventy-three pizzas, most of them too rich and fussy for my taste. Let's just say that almost every entry featured...

Keywords

mozzarella
truffle
oyster mushroom
shiitake mushroom
king trumpet mushroom
arugula
main
dinner
nut free
vegetarian
oven bake
new years
cookbooks

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Ingredients

1 (13-ounce/370-gram) ball Master Dough , preferably with starter, made with Poolish
Flour, for dusting
8 ounces (225 grams) assorted mushrooms (such as pioppini, oyster, shiitake, and trumpet)
Olive oil, for sautéing
Fine sea salt and freshly ground black pepper
5 ounces (140 grams) part-skim mozzarella cheese, shredded (1-1/4 cups)
1-1/2 teaspoons (6 grams) truffle paste, or 1 fresh truffle (to taste)
1-1/2 ounces (45 grams) Saint André Cheese
2 pizza baking stones or steels, pizza peel