Piña Colada Sundae Recipe – Sunset Magazine
Place a layer of diced pineapple in a large wine glass or small bowl. Top with ice cream. Generously drizzle with rum and orange-caramel sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.
Cooking tools:
- Glass
- Serving bowl
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Hand mixer
- Spoon
Ingredients
- Diced fresh pineapple
- 1 scoop pineapple-coconut or vanilla ice cream
- Rum
- Warm orange-caramel sauce
- Lightly sweetened softly whipped cream
- Toasted coconut
- Spear of pineapple
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