Spiced Pear Pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Cooling rack
- Pie dish
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Fork
- Plastic wrap
- Refrigerator
Ingredients
- pie dough (enough for a 9‑inch two crust pie)
- ½ cup granulated sugar
- ¼ cup all-purpose flour (plus more for dustIng)
- ½ teaspoon ground cardamom
- ¼ teaspoon ground cinnamon
- 1/8 teaspoon ground allspice
- 3 ½ pound firm, ripe pears (peeled, cored and cut into 3/4‑inch chunks)
- 1 tablespoon unsalted butter
- 1 egg (lightly beaten with 1 teaspoon water as egg wash)
- 2–3 teaspoons turbinado sugar
- lightly sweetened whipped cream (optional)
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