Chocolate Mug Cake – Crafts to Crumbs
Quick and easy self-rising flour mug cake, perfect for a quick treat in under 2 minutes. Top with ice cream for a decadent finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at craftstocrumbs.com.
Ingredients
- 4 tbsp (1/4 cup or 28.3 g) Self-rising flour
- 3 tbsp (37.1 g) sugar
- 2 tbsp (12.5 g) cocoa powder ( I used Dutch processed cocoa)
- 4 tbsp (1/4 cup or 59 ml) milk
- 3 tbsp (44.4 ml) vegetable oil
- 2 tbsp chocolate chips
- Splash of vanilla extract
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