The Best Focaccia Bread You've Ever Tasted Recipe | Food Language

The Best Focaccia Bread You've Ever Tasted Recipe | Food Language

food-language.com

This no-knead focaccia is pure magic! With just 5 simple ingredients and no kneading required, you'll create the most amazing bread with a crispy crust, fluffy

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Ingredients

  • 1 ⅔ cups Water (400 milliliters)
  • 4 tsp. Fresh yeast (12 grams, or 2 tsp. (6 grams) dry yeast)
  • 1 tsp. Sugar (helps activate the yeast)
  • 4 cups Bread flour (500 grams)
  • 2 tbsp. Olive oil (plus extra for greasing and drizzling)
  • 2 tsp. Salt (plus coarse salt for topping)

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