Corned Beef and Cabbage | Anacortes Health & Nutrition

Ingredients

• Lean cut of brisket, approximately 3 lbs
• 1 head of green cabbage, quartered into wedges
• 6 large red potatoes, quartered
• 6 large carrots, unpeeled and cut into large pieces
• 2 medium white onions, quartered
• 1 tsp of onion powder
• 1 tsp of garlic powder
• 1 bay leaf, torn
• 2 Tbsp yellow mustard
• 1 ⁄ 3 cup brown sugar
• Salt and pepper to taste