Two-color Quicksand Glutinous Rice Balls Recipe
If you like to eat quicksand buns, don’t miss this quicksand glutinous rice balls. The addition of salted egg yolk in the filling neutralizes the overly sweet taste of the glutinous rice balls. It...
Keywords
- Two-color Quicksand Glutinous Rice Balls
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Cooking tools:
- Steamer basket
- Rolling pin
- Potato masher
- Kitchen scale
- Oven
- Parchment paper
- Baking sheet
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Pot
- Stove
- Chef's knife
- Cutting board
- Kettle
- Refrigerator
- Freezer
- Slotted spoon
- Plate
Ingredients
- 5 Jin Qixiang Salted Egg Yolk
- 30g butter
- 15g cheese powder
- 20g milk powder
- 35g Powdered sugar
- 25g Pure milk
- 250g Xinliang Water Mill Glutinous Rice Flour
- Small half pumpkin
- Some Matcha powder
- Some boiling water
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