Easy Peach
Creamy coconut-rum blend shaken with honey-peach brandy and finished with a dash of angostura bitters for a luscious martini-style cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stellarosa.com.
Cooking tools:
- Cocktail shaker
- Fine-mesh sieve
- Martini glass
- Jigger
- Plate
Ingredients
- 1 1/2 oz Stella Rosa® Honey Peach Brandy
- 1 oz coconut liqueur
- 1 1/2 oz cream of coconut
- 2 dashes angostura bitters
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