Eggnog Cake - Master recipes

Ingredients

• 1/2 cup butter, softened -
• 1-1/4 cups sugar -
• 3 large eggs, room temperature -
• 1/2 teaspoon vanilla extract -
• 1/2 teaspoon rum extract -
• 2 cups all-purpose flour -
• 2 teaspoons baking powder -
• 1 teaspoon salt -
• 1 cup eggnog -
• Frosting: -
• 1/4 cup all-purpose flour -
• 1/4 teaspoon salt -
• 1-1/2 cups eggnog -
• 1 cup butter, softened -
• 1-1/2 cups confectioners' sugar -
• 1-1/2 teaspoons vanilla extract -
• Pearlized nonpareils, optional -