Andrew Zimmern Cooks: Grilled Red Snapper - Andrew Zimmern

Andrew Zimmern Cooks: Grilled Red Snapper - Andrew Zimmern

andrewzimmern.com

Grilled red snapper seasoned with garlic, herbs, and olive oil, served with mixed herb salad and grilled lemons. Perfectly cooked and quick to prepare!

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Ingredients

  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary leaves
  • 1 garlic clove, grated on a microplane
  • Salt
  • Pepper
  • 1 fresh red chile, thinly sliced
  • 1 lemon
  • 3 tablespoons olive oil
  • 1 whole red snapper, scaled and gutted, fins removed
  • Mixed herbs, for serving

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