Banana Bread
Banana Bread This classic banana bread recipe is a perfect treat that can be enjoyed any time of the day – and goes perfectly with a cup of tea!
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Kitchen scale
- Mixing bowl
- Fine-mesh sieve
- Whisk
- Spoon
- Spatula
- Cooling rack
- Measuring spoon
- Measuring cup
- Fork
- Potato masher
- Baking parchment
Ingredients
- 450 g over ripe bananas (mashed)
- 280 g plain flour
- 225 g caster, or muscavado sugar
- 110 g butter (plus extra for greasing)
- 85 ml buttermilk (or milk mixed with 1½ tsp. lemon juice/vinegar)
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp bicarbonate of soda
- 1/2 tsp salt
- 100 g sultanas, raisins, chopped walnuts or pecan nuts (optional)
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