Chilli & Dark Chocolate Cupcakes Recipe | Rustle Up
A delightfully spicy twist on traditional cupcakes, blending the richness of dark chocolate with the subtle heat of chilli, topped with luscious chocolate icing and a fiery garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rustle-up.com.
Ingredients
- 175 g Plain flour
- 2 tbsp Cocoa powder
- 1 tsp Baking powder
- 1 pinch Salt
- 115 g Unsalted butter, for batter
- 150 g Caster sugar
- 2 Large eggs
- 100 g Dark chocolate
- 2 tsp Finely chopped fresh chilli
- 120 ml Milk
- 50 g Unsalted butter, for icing
- 250 g Icing sugar
- 3 tbsp Milk, for icing
- 1 tsp Chilli flakes
- 6 Small dried red chillies
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