Fusilli (Pasta) Beef Skillet Recipe
Fusilli beef skillet: browned ground beef simmered with pasta sauce and a kick of hot sauce, tossed with fusilli and melty cheese. A fast, cheesy one-skillet weeknight dinner.
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Ingredients
- 6 ounces (175g) of fusilli pasta
- 1 pound (455g) of ground beef sirloin
- 2 cups of tomato-basil pasta sauce
- 1 tsp of dried oregano
- 1 tsp hot sauce (optional)
- 1/2 tsp fresh ground pepper
- 1/2 cup of shredded mozzarella or cheddar
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