Christmas Fruit & Nut Biscotti | Flour & Fig

Ingredients

• 1 1/8 cup Granulated Sugar (200g)
• 1/2 cup Butter - Unsalted is recommended (114g) (room temperature)
• 3 tbsp Almond Paste (34g)
• 2 Large Eggs
• 1 tsp Vanilla Extract (4.3g)
• 1 tsp Orange Extract (4.3g)
• 2 cups All Purpose Flour (240g)
• 2 tsp Baking Powder (8g)
• 1/2 tsp Baking Soda (2.5g)
• 1/2 tbsp Salt (3g)
• 1/3 cup Toasted Chopped Almonds (43g)
• 1/3 cup Toasted Chopped Hazelnuts (43g)
• 1/3 cup Golden Raisins (43g)
• 1/3 cup Chopped Candied Orange Peel (43g)
• 1/3 cup Candied Citron (43g)