Stilton and spinach pancakes with soft egg recipe | delicious. magazine
These gorgeous, savoury pancakes stuffed with stilton and spinach and topped with a soft poached egg are perfect for brunch or Pancake Day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 400g spinach
- Knob of butter
- 400g chestnut mushrooms, roughly chopped
- 175g stilton, crumbled
- 2 tbsp vegetable oil, plus extra for heating pancakes
- 4 large free-range eggs
- 4 ready-made /recipes/classic-crepe-pancakes/crêpes (see tip)
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