Vegetarian Black Eyed Peas recipe (Crock Pot)

Ingredients

• 1 pound dried beans or 4 cans of black eyed peas
• 1 package of Arugula
• 1/2 canola oil or palm
• 1 tsp minced ginger
• 1 tsp onion powder
• 1 tsp garlic powder
• 2 tbsp tomato paste
• 1 tbsp paprika
• 1 tbsp curry powder
• 1/2 tsp cayenne pepper
• 1 tsp dried chili flakes
• 1/3 cup crayfish *optional
• 1 1/2 cups of vegetable stock
• 2 chicken/ vegetable maggi cubes or bouillon cubes
• Salt and pepper to taste