Chocolate cake | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 185 g Butter, softened
• 3/4 cup Caster sugar
• 1 tsp Vanilla extract
• 3 Eggs
• 1 3/4 cups Flour
• 1/4 cup Cocoa
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 cup Milk
• 125 g Dark chocolate
• 50 g Butter
• - Fresh raspberries to garnish (optional)
• - Icing sugar (optional)