Southwestern Egg Bake Recipe - BettyCrocker.com
Make-ahead to the rescue! This corn, chili, cheese and egg bake makes brunch time extra relaxing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 cups cornbread stuffing crumbs
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles, undrained
- 1/2 cup sour cream
- 7 eggs
- 1 cup shredded Monterey Jack cheese (4 ounces)
- Salsa, if desired
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