How to make Russian Tea Cookies, Russian Tea Cakes, Butterballs, Mexican Wedding Cakes recipe

How to make Russian Tea Cookies, Russian Tea Cakes, Butterballs, Mexican Wedding Cakes recipe

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Ingredients

  • 2 + 1/4 cup (310gr) flour
  • 1/2 tsp salt
  • 1 cup (224 grams) unsalted butter, softened
  • 1 cup (115 grams) powdered sugar
  • 3/4 cup nuts ( almond, pecan, or walnuts) ground to granules
  • 1 tsp. vanilla

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