How to make Russian Tea Cookies, Russian Tea Cakes, Butterballs, Mexican Wedding Cakes recipe
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Ingredients
- 2 + 1/4 cup (310gr) flour
- 1/2 tsp salt
- 1 cup (224 grams) unsalted butter, softened
- 1 cup (115 grams) powdered sugar
- 3/4 cup nuts ( almond, pecan, or walnuts) ground to granules
- 1 tsp. vanilla
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