Warm Red Cabbage Salad
Warm up on a delicious Red Cabbage Salad with toasted walnuts, sweet apple, and creamy goat cheese. Perfect for fall! | Edible Bozeman
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Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Saute pan
- Chef's knife
- Cutting board
- Tongs
- Plate
- Pepper mill
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup walnut halves or pieces
- 1 small head red cabbage or ½ large
- 1 apple
- ½ red onion
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Flake salt and freshly ground black pepper
- 4 ounces Amaltheia goat cheese (plain or smoked)
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