Garlic Parmesan Cheeseburger Bombs with Buttery Biscuit Crust - cookrisp

Garlic Parmesan Cheeseburger Bombs with Buttery Biscuit Crust - cookrisp

cookrisp.com

Soft biscuit dough wrapped around savory beef, garlic, and cheeses for a golden, irresistible bite the whole table will enjoy.

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Ingredients

  • 1 pound (450 g) ground beef
  • 2 cloves garlic, minced (or about 1 teaspoon garlic powder)
  • ½ cup (50 g) grated Parmesan cheese
  • 1 cup (100 g) cheddar cheese, cubed or shredded
  • Salt, to taste
  • Pepper, to taste
  • 1 can (approximately 16 oz / 450 g) refrigerated biscuit dough
  • 2 tablespoons (30 g) butter, melted
  • 1 tablespoon chopped fresh parsley (for garnish)

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