Baked Ziti With Fire Roasted Tomatoes | Pasta Recipe

Name: Baked Ziti With Fire Roasted Tomatoes | Pasta Recipe
Ingredients: 2 ½ cups (625 mL) uncooked ziti pasta (8 oz); ½ lb (250 g) extra-lean (at least 90%) ground beef; 2 cloves garlic, finely chopped; 1 medium zucchini, cut in half lengthwise, sliced ¼-inch (6 mm) thick; 1 can (398 mL/14 oz) tomato sauce; ½ can (796 mL/28 oz) Muir Glen™ Organic Fire Roasted Diced Tomatoes, drained; 2 tsp (10 mL) chopped fresh oregano leaves; 1/4 tsp (1 mL) coarse (kosher or sea) salt; 1/4 tsp (1 mL) pepper; 3/4 cup (175 mL) shredded mozzarella cheese

www.muirglen.ca

Muir Glen fire-roasted tomatoes add a rich, smoky flavor to this cheesy & delicious baked ziti pasta recipe that you'll want to make again & again!

View full recipe on www.muirglen.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.muirglen.ca.

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