Samantha's Savory Chicken Stir-Fry - F-Factor

Name: Samantha's Savory Chicken Stir-Fry - F-Factor
Ingredients: 6 Tbsp Coconut Aminos; 6 Tbsp low sodium soy sauce; 1 Tbsp minced garlic; 1 pound boneless skinless chicken breast, cubed; 1 medium onion, diced; 2 cups broccoli florets, chopped; 1 cup sliced mushrooms; ¼ cup low sodium chicken broth; salt and pepper, to taste; Coat nonstick pan with nonstick cooking spray and place over medium high heat. Add the onion, broccoli, and mushrooms and cook for 5-6 minutes, or until vegetables are tender.; Add ¼ cup of chicken broth, and the remaining 2 Tbsp coconut aminos and soy sauce. Stir,; After 1 minute remove vegetables from pan and set aside.; Recoat pan with nonstick cooking spray and place back over medium-high heat. Add the marinated chicken to the pan in a single layer and season with salt and pepper, to taste.; Cook chicken for 3-4 minutes per side, or until chicken is browned and cooked through. If chicken starts to stick, add 1-2 Tbsp water.; Add the vegetables back to the pan and mix so that chicken and vegetables mix together.; Remove from heat and serve with better than rice or cauliflower rice.

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Savor a low-carb, flavorful stir-fry with chicken, veggies, and a sweet soy sauce glaze. Perfect for weeknights!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.

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Ingredients

6 Tbsp Coconut Aminos
6 Tbsp low sodium soy sauce
1 Tbsp minced garlic
1 pound boneless skinless chicken breast, cubed
1 medium onion, diced
2 cups broccoli florets, chopped
1 cup sliced mushrooms
¼ cup low sodium chicken broth
salt and pepper, to taste
Coat nonstick pan with nonstick cooking spray and place over medium high heat. Add the onion, broccoli, and mushrooms and cook for 5-6 minutes, or until vegetables are tender.
Add ¼ cup of chicken broth, and the remaining 2 Tbsp coconut aminos and soy sauce. Stir,
After 1 minute remove vegetables from pan and set aside.
Recoat pan with nonstick cooking spray and place back over medium-high heat. Add the marinated chicken to the pan in a single layer and season with salt and pepper, to taste.
Cook chicken for 3-4 minutes per side, or until chicken is browned and cooked through. If chicken starts to stick, add 1-2 Tbsp water.
Add the vegetables back to the pan and mix so that chicken and vegetables mix together.
Remove from heat and serve with better than rice or cauliflower rice.