Zucchini Pasta with Mussels

Zucchini Pasta with Mussels

oneplanetlife.com

This easy, delicious Zucchini Pasta with Mussels is a great way to enjoy summer-ripe squash and sustainable seafood any night of the week.

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Ingredients

  • 1 large zucchini
  • 10-15 cherry tomatoes
  • 4-6 garlic cloves
  • 1 small Vidalia onion
  • ½ lb butter
  • ½ cup parmesan cheese
  • ⅛ cup capers
  • 1 cup white wine (Chardonnay)
  • Lemon juice (1 lemon)
  • Balsamic vinegar
  • Olive oil
  • 2 lb bag of mussels
  • Sugar
  • Salt
  • Pepper
  • Fresh herbs: sage, basil, rosemary
  • Harissa seasoning

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