Black Bean Soup 7 | Just A Pinch Recipes
In large pot, over medium heat, cook onion and green pepper in oil until tender. Remove from heat. In blender, purée 2 cans beans and liquid in batches with broth. Add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 medium onion, chopped
- 2 tablespoon(s) oil
- 6-7 can(s) black beans, undrained
- 1 1/2 cup(s) chicken or vegetable broth
- 2 1/2 cup(s) mild or medium thick & chunky salsa
- - garlic powder to taste
- - sour cream
- 1 small green pepper (optional) chopped
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