Mango and yogurt breakfast parfaits | Something New For Dinner
Delicious, protein-rich, fruit-filled breakfasts to go. It doesn't get better than this!
Ingredients
- 1 cup quinoa, rinsed
- 1 13.5 ounce can of coconut milk (not lite)
- 2.5 ounces water ( to bring liquid volume up to 16 ounces)
- pinch salt
- 1/2 c toasted unsweetened shredded coconut
- 3 mangos, peeled and chopped into chunks
- 1/4 pound of granola
- 4.5 cups raw honey yogurt or plain greek yogurt
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