Delicious and Easy Spanish Omelette Recipe | Perfect for Any Meal
Discover a simple and delicious Spanish omelette recipe, perfect for using up extra eggs. Ready in just 30 minutes, it's ideal for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stonegateestate.co.uk.
Ingredients
- 750g new potatoes, scrubbed and sliced (about the thickness of a £1 coin)
- 12 Stonegate Estate Organic eggs
- 200ml extra- virgin olive oil
- 2 medium onions, thinly sliced
- ½ tsp dried chilli flakes
- 2 -3 teaspoons of sweet paprika (or smoked if you prefer)
- 2 sprigs of rosemary leaves, torn from stems and roughly chopped
- Sea salt and freshly ground black pepper
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