Black Iron Black Raspberry Cobbler | This Week in Eats

Name: Black Iron Black Raspberry Cobbler | This Week in Eats
Ingredients: 3/4 C sugar; 2 Tbsp corn starch; 3/4 C hot water; 6 C Wild Black Raspberries ((you could substitute domestic raspberries, blueberries, maybe even peaches. But why?)); 1 tbsp butter (chopped); 2 C unbleached all-purpose flour; 3 Tbsp sugar; 1 Tbsp baking powder; 1/4 teas salt; 5 tbsp butter (chopped and chilled); 3/4 C buttermilk; milk (for garnish); sugar (for garnish)

twie.holeinthewoodsfarm.com

A decadent Black Iron Black Raspberry Cobbler, baked in a cast iron skillet for a perfect summer dessert. Enjoy the reward of picked berries in this special treat.

View Original

Share this recipe:

Ingredients

3/4 C sugar
2 Tbsp corn starch
3/4 C hot water
6 C Wild Black Raspberries ((you could substitute domestic raspberries, blueberries, maybe even peaches. But why?))
1 tbsp butter (chopped)
2 C unbleached all-purpose flour
3 Tbsp sugar
1 Tbsp baking powder
1/4 teas salt
5 tbsp butter (chopped and chilled)
3/4 C buttermilk
milk (for garnish)
sugar (for garnish)